This cheescake is full of almond flavor from amaretto and the toasted almonds in the crust. It is then topped with toasted almonds and shaved chocolate.
This Southern favorite is made with a pie crust topped with a layer of chocolate, then vanilla cheesecake. A coating of pecans is added to the top.
Tastes just like butter pecan ice cream, with all the benefits of being a cheesecake.
Peppermint cheesecake with crushed candy canes and a chocolate wafer crust.
These handheld sinful delights are available in many flavors. Some suggestions are listed below. Minimum is one dozen per flavor.
These can be coated with dark chocolate, milk chocolate, or white chocolate.
Made with a chocolate wafer crust and topped with chocolate ganache. Also available in mint chocolate chip.
Vanilla cheesecake topped with a layer of chocolate raspberry cheesecake, on top of a chocolate wafer crust and finished off with chocolate ganache. A Hometown favorite!
A Christmas classic. Vanilla cheesecake with a hint of egg nog, rum, and nutmeg.
Made with a coconut pecan crust, this chocolate cheesecake is topped with toasted coconut and pecans in a rich syrup.
A summertime treat that is sweet, tart and delicious!
First place winner 2013 National Capital Area Cake Show Cheesecake Competition
Made with pure maple syrup and topped with a maple cream sauce.
Mocha cheesecake made with coffee and semisweet chocolate, in a chocolate crust.
Third place winner 2014 National Capital Area Cake Show Cheesecake Competition
The perfect dessert for Thanksgiving. Made with a ginger snap crust and a sour cream topping.
The rich buttery flavor and the smooth texture all in a ginger snap crust make this a pick for the fall or winter table.